BIOL1315-A Principles Of Biology Lab (Summer 2024)
For additional course information, First Class requirements, syllabus, etc., check the About The Instructor(s) section for a link to a Faculty Website.

Course Details

Section will be taught totally online with no scheduled class meetings. Students must arrange for daily access to a computer and the Internet prior to the start of classes. Robert Morris labs are to be used only as a backup in special situations and may not be relied upon for extended periods of time. In addition to the Internet link, online classes have a large emphasis on email. All messages from the instructor and other information regarding online classes, including user ids, passwords, and login instructions will be sent to your Robert Morris University email account. Visit http://rmu.blackboard.com/ for more information.
Session, Dates: 4 (06/29/2024 - 08/23/2024)
Days: ONLINE
Time: -
Location: Internet/Online
Room:
Seats Available: 16 Seats
Credits: 1

Course Description

Students registering for BIOL1310 may elect this laboratory course which meets for one three-hour session each week. This laboratory component is required for all environmental science students. In this course students will collect data and perform experiments that demonstrate the principles learned during the lecture. Students will keep a laboratory journal and record the methodology and results of their experiments. Experiments include exercises in cellular respiration, cell division, osmosis and diffusion, animal behavior, and the structure of flowering plants, as well as the exercises in genetics, photosynthesis, nutrient analysis of foods, chromatography, starch digestion, embryology, bacteriology, mitosis and meiosis and enzyme interactions. Students gain experience in the techniques of dissection and analysis of plant and animal specimens. There is a laboratory fee. 1 Credits

Course Materials

About the Instructor(s)

William J. Dress, Ph.D.
Associate Professor of Biology
Science

dress@rmu.edu
412-397-4034 phone
412-397-4075 fax
John Jay 219
Profile