HTMG3030-A Chemistry Of Quantity Food Pro (Spring 2017)
Course Details
Session, Dates: 1 (01/09/2017 - 04/29/2017)
Days: M
Time: 06:00 - 08:50 pm
Location: Moon Campus
Room: Hale Center 303
Seats Available: Course Full, Choose another
Credits: 3
Course Description
In addition to the application of modern management techniques in the operation of a full service food operation in a quantity food production lab, this course will also emphasize research in and application of the historical and cultural aspects of food. As such, the course will provide a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region and time. Students will engage in the preparation of different food categories in a quantity food production plan.
Course Materials
About the Instructor(s)
Richard J. Mills, Ph.D.
mills@rmu.edu
412-397-6384 phone
412-397-6468 fax
Wheatley Center 219
Profile
Professor of English
Arts and Humanities
mills@rmu.edu
412-397-6384 phone
412-397-6468 fax
Wheatley Center 219
Profile