HTMG3064-A Adv Food Prodtn/Catering Serv    (Fall 2013)

Course Details
Course Description
About The Instructor
Course Details

Session, Dates: 1 (08/26/2013 - 12/14/2013)

Days: M

Time: 06:00 - 08:50 pm

Location: Moon Campus

Room: Hale Center 302

Seats Available: 1 Seat!

Credits: 3

Course Description

This course emphasizes research in and application of the historical and cultural aspects of food as well as the application of modern management techniques in the operation of a full service food operation. As such, the course provides a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region, and time.

About The Instructor

Richard Mills, Ph.D.
Professor of Hospitality and Tourism
 Hospitality Management

mills@rmu.edu
412-397-6384 phone
412-397-2217 fax
Massey Hall 329

Profile



ROBERT MORRIS UNIVERSITY

6001 University Blvd. Moon Township, PA15108 800-762-0097 © 1995 – 2011 Robert Morris University. All rights reserved.