Undergraduate Degrees, Majors and Concentrations

BIOL1120 - Food Science and Application

Summer 2021

This course is an advanced study of the chemistry and physics of food components affecting characteristics of food. Critical evaluation of current basic and applied research emphasized. Discussions related to the chemical properties of food substances, their nutritional importance, and their application in a laboratory setting (lab in a box).
3 Credits

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 M  Monday
 T  Tuesday
 W  Wednesday
 R  Thursday
 F  Friday
 S  Saturday
 U  Sunday

Schedule Book for All Active and Available Future Terms, Course starting with BIOL1120
Page 1 of 1
Credits: 3
Days: ONLINE
Location: Internet/ Online
Room:
Time: -
Instructor: Palombine
Session: 2 (08/28 - 10/22/21)
Term: Fall 2021
Course is taught Fully Online.