Undergraduate Degrees, Majors and Concentrations

BIOL1120 - Food Science and Application
Summer 2019

This course is an advanced study of the chemistry and physics of food components affecting characteristics of food. Critical evaluation of current basic and applied research emphasized. Discussions related to the chemical properties of food substances, their nutritional importance, and their application in a laboratory setting (lab in a box).
3 Credits

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 M  Monday
 T  Tuesday
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