Undergraduate Degrees, Majors and Concentrations
BIOL1120 - Food Science and Application
Summer 2019
This course is an advanced study of the chemistry and physics of food components affecting characteristics of food. Critical evaluation of current basic and applied research emphasized. Discussions related to the chemical properties of food substances, their nutritional importance, and their application in a laboratory setting (lab in a box).
3 Credits
3 Credits
Important: Registration Information
Course Registration will occur in the Banner system. For information on how to register and planning tools to ensure that you're Ready to Register please visit: ![]() ![]() ![]() |
M Monday
T Tuesday
W Wednesday
R Thursday
F Friday
S Saturday
U Sunday
Schedule Book for All Active and Available Future Terms, Course starting with BIOL1120
Page 1 of 1
Credits:
3
Days: ONLINE
Location: Internet/ Online
Room:
Days: ONLINE
Location: Internet/ Online
Room:
Time:
-
Instructor: Palombine
Session: 2 (08/23/2025 - 10/17/2025)
Term: Fall 2025
Instructor: Palombine
Session: 2 (08/23/2025 - 10/17/2025)
Term: Fall 2025
Course is taught Fully Online.