Course Catalog
BIOL1050 - Conc & Controversies Nutrition
Fall 2023
This course begins with a general overview of the benefits of certain foods to human health. Nutrition standards and guidelines are recommended. The remarkable human body is discussed with particular emphasis on cells, hormones, digestive, and excretory systems. A thorough study of how carbohydrates, lipids, proteins, vitamins, and mineral chemistry affect the human organism is presented. The symbiosis between and among nutrients, energy, physical activity and weight control, and the body's responses to these interactions is explained. Proper nutrition and its benefits to disease prevention are emphasized. The life cycle nutrition from pregnancy to later-life years is discussed. Students become familiar with various nutritional charts and tables and, as a result, are encouraged to examine their own dietary practices and to modify their behavior to improve their nutritional health. The course concludes with an overview of the methods of food safety and food technology, hunger, and the global environment. Principles of scientific inquiry are integrated throughout the course.
3 Credits
3 Credits
3 Credits
Course Registration will occur in the Banner system. For information on how to register and planning tools to ensure that you're Ready to Register please visit: Introducing Banner Self-Service Preparing to register Login to Banner Self-Service |
M Monday
T Tuesday
W Wednesday
R Thursday
F Friday
S Saturday
U Sunday
Schedule Book for All Active and Available Future Terms, Course starting with BIOL1050
Page 1 of 1
Credits:
3
Days: ONLINE
Location: Internet/ Online
Room:
Days: ONLINE
Location: Internet/ Online
Room:
Time:
-
Instructor: Maurer
Session: 4 (10/19/2024 - 12/13/2024)
Term: Fall 2024
Instructor: Maurer
Session: 4 (10/19/2024 - 12/13/2024)
Term: Fall 2024
Course is taught Fully Online.
Credits:
3
Days: M W F
Location: Moon
Room: John Jay 264
Days: M W F
Location: Moon
Room: John Jay 264
Time:
03:00-03:50 pm
Instructor: Carpenter
Session: 1 (08/26/2024 - 12/13/2024)
Term: Fall 2024
Instructor: Carpenter
Session: 1 (08/26/2024 - 12/13/2024)
Term: Fall 2024
Credits:
3
Days: ONLINE
Location: Internet/ Online
Room:
Days: ONLINE
Location: Internet/ Online
Room:
Time:
-
Instructor: Palombine
Session: 4 (10/19/2024 - 12/13/2024)
Term: Fall 2024
Instructor: Palombine
Session: 4 (10/19/2024 - 12/13/2024)
Term: Fall 2024
Course is taught Fully Online.
Credits:
3
Days: ONLINE
Location: Internet/ Online
Room:
Days: ONLINE
Location: Internet/ Online
Room:
Time:
-
Instructor: Maurer
Session: 2 (08/24/2024 - 10/18/2024)
Term: Fall 2024
Instructor: Maurer
Session: 2 (08/24/2024 - 10/18/2024)
Term: Fall 2024
Course is taught Fully Online.
Credits:
3
Days: M W F
Location: Moon
Room: John Jay 264
Days: M W F
Location: Moon
Room: John Jay 264
Time:
02:00-02:50 pm
Instructor: Carpenter
Session: 1 (08/26/2024 - 12/13/2024)
Term: Fall 2024
Instructor: Carpenter
Session: 1 (08/26/2024 - 12/13/2024)
Term: Fall 2024
BIOL1050-B Conc & Controversies Nutrition
Undergraduate
Canceled as of 11/19/2024
Credits:
3
Days:
Location: Moon
Room:
Days:
Location: Moon
Room:
Time:
Instructor: ** Staff **
Session: 1 (01/21/2025 - 05/09/2025)
Term: Spring 2025
Instructor: ** Staff **
Session: 1 (01/21/2025 - 05/09/2025)
Term: Spring 2025
Credits:
3
Days: M W F
Location: Moon
Room: John Jay 264
Days: M W F
Location: Moon
Room: John Jay 264
Time:
03:00-03:50 pm
Instructor: Carpenter
Session: 1 (01/21/2025 - 05/09/2025)
Term: Spring 2025
Instructor: Carpenter
Session: 1 (01/21/2025 - 05/09/2025)
Term: Spring 2025
Credits:
3
Days: ONLINE
Location: Internet/ Online
Room:
Days: ONLINE
Location: Internet/ Online
Room:
Time:
-
Instructor: Maurer
Session: 4 (03/15/2025 - 05/09/2025)
Term: Spring 2025
Instructor: Maurer
Session: 4 (03/15/2025 - 05/09/2025)
Term: Spring 2025
Course is taught Fully Online.
Credits:
3
Days: ONLINE
Location: Internet/ Online
Room:
Days: ONLINE
Location: Internet/ Online
Room:
Time:
-
Instructor: Maurer
Session: 2 (01/18/2025 - 03/14/2025)
Term: Spring 2025
Instructor: Maurer
Session: 2 (01/18/2025 - 03/14/2025)
Term: Spring 2025
Course is taught Fully Online.