HTMG3021-A Food and Beverage Operations (Fall 2020)
This section was canceled as of 08/14/2020
Course Details
Session, Dates: 1 (08/31/2020 - 12/18/2020)
Days: M W F
Time: 12:00 - 12:50 pm
Location: Moon Campus
Room: Business School 118
Seats Available: Canceled as of 08/14/2020
Credits: 3
Virtual Rotation (details)
Course Description
This course is an introduction to the fundamentals of food and beverage operations. Emphasis is placed upon the terminology and equipment of the food and beverage industry and food selection, purchases, preparation, sanitation, presentation, and services. Principles of menu planning relating to design, pricing, merchandising, and marketing various types of menus for the food service industry will be examined.
Course Materials
About the Instructor(s)
No Instructor has been assigned to teach this course. Check back later.