Undergraduate Degrees, Majors and Concentrations
BIOL1120 - Food Science and Application
This course is an advanced study of the chemistry and physics of food components affecting characteristics of food. Critical evaluation of current basic and applied research emphasized. Discussions related to the chemical properties of food substances, their nutritional importance, and their application in a laboratory setting (lab in a box).
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Schedule Book for All Active and Available Future Terms, Course starting with BIOL1120
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4 (10/24 - 12/18/20)
Course is taught Fully Online.