Undergraduate Degrees, Majors and Concentrations

BIOL1120 - Food Science and Application

Fall 2020

This course is an advanced study of the chemistry and physics of food components affecting characteristics of food. Critical evaluation of current basic and applied research emphasized. Discussions related to the chemical properties of food substances, their nutritional importance, and their application in a laboratory setting (lab in a box).
3 Credits

Click "Details" for a course description, instructor information, and a link to the instructor's website, where you can find a syllabus, first class information, and more...Registration Help

 M  Monday
 T  Tuesday
 W  Wednesday
 R  Thursday
 F  Friday
 S  Saturday
 U  Sunday

Schedule Book for All Active and Available Future Terms, Course starting with BIOL1120
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Credits: 3
Location: Internet/ Online
Time: -
Instructor: Palombine
Session: 4 (10/24 - 12/18/20)
Term: Fall 2020
Course is taught Fully Online.