Undergraduate Degrees, Majors and Concentrations
HTMG3064 - Adv Food Prodtn/Catering Serv
This course emphasizes research in and application of the historical and cultural aspects of food as well as the application of modern management techniques in the operation of a full service food operation. As such, the course provides a vehicle wherein the preparation and presentation of an authentic experience is representative of a particular culture, region, and time.
Click "Details" for a course description, instructor information, and a link to the instructor's website, where you can find a syllabus,
first class information, and more...Registration Help
Schedule Book for All Active and Available Future Terms, Course starting with HTMG3064
No Courses Found